Our most popular cut of steak and the one we are most proud of! Sourced from the coveted rib region, this dry aged ribeye steak is the perfect combination of marbling and muscle. The excellent marbling makes for that juicy, perfect first bite of steak that melts in your mouth and makes you say “Mmmmmmm.” Boneless, cut 1 ¼ inches thick and individually wrapped. You can never go wrong with our steaks.